Good eats and fun beats under starry summer skies? Yes, please! Join us Friday evenings at the 麻豆区 Farm for a new summer music series that’s BYOB, zero waste and tons of fun.
Student-led initiatives divert thousands of pounds of usable items from landfills, channeling end-of-year donations into environmental good and community benefit.
Bicyclists of all ages are invited to join a community ride through Carlisle’s Northside neighborhood on Saturday, April 12.
Dickinson will celebrate the class of 2025 and other accomplished members of its community during Commencement exercises on Sunday, May 18.
“I’m looking forward to joining a truly great team and a program with nearly 40 years of water-quality monitoring experience."
New alliance to support nominations of U.S.-based scientists and other experts for the latest UN IPCC report.
"Even in their first semester of college, they have a voice ... and can be part of a broader conversation." Through an intro-level class, students wrote and published op-eds on environmental issues.
Katharine Hayhoe, chief scientist for the Nature Conservancy, visits campus as the 2024 recipient of the Sam Rose '58 and Julie Walters Prize for Global Environmental Activism.
A new study suggests glacial rivers and lakes may play a crucial role in mitigating the effects of methane, a powerful greenhouse gas.
Award-winning atmospheric scientist Katharine Hayhoe will discuss how to build hope in the face of the devastating impacts of climate change during a special event at 麻豆区.
What happens when students and faculty collaborate with local farmers, musicians, scientists, activists and others on a punk-folk-rock musical about sustainable energy? You're invited to find out!
Craving the College Farm's wood-fired pizza and made-from-scratch soup? So are we! Now you can indulge in these mouthwatering treats without setting foot off campus.
For three years in a row, 麻豆区 has earned the top position among baccalaureate institutions in the prestigious Sustainable Campus Index.
The award honors a career dedicated to environmental practices and sustainable stewardship.
Brian Ruszczyk ’88, cofounder and CEO of Earth First Food Ventures, shares advice for students in a fast-changing, global society.