Salad of the Week
Fresh, vegan and gluten-free | nut-free (NF) as noted
Ethiopian-style Tikil Gomen
East African flavors of sweet cooked onions, cabbage, carrots and potatoes
on a bed of greens. NF
Farm Works Muffins
A rotating selection of sweet or savory vegan and gluten-free muffins, made from scratch with PA grown ingredients.
Soups of the Week
Small-batch, freshly prepared, highlighting seasonal College Farm vegetables.
All soups are vegan and gluten-free | nut-free (NF) as noted.
Monday: Smoky Split Pea
Smoked paprika, split peas w/carrots, celery, onions and garlic pureed to perfection. NF
Tuesday: Pasta e Fagioli
Traditional Italian pasta and bean soup now gluten-free and vegan. NF
Tuesday: Misteriosa Empanada
A pot luck of our various empanadas with half soup or salad! Which one will you get?
Wednesday: Rustic Potato Curry
An all-time favorite of potatoes, caramelized onions, greens and curry broth. NF
Thursday: Eloté Corn
Eloté takes its flavor cues from Mexican Street Corn in this vegan version. NF
Thursday: Misteriosa Empanada
A pot luck of our various empanadas with half soup or salad! Which one will you get?
Friday: Mulligatawny
A comfort Indian soup with creamy red lentils, carrots, apples in a savory curry. NF
SATURDAY: Breakfast Mega-Muffins
Sweet Potato Chocolate Muffins w/ optional icing. NF